GMAT Data Insights: Tables and Graphs

A bar chart pinned at the depot shows riders on three morning buses. Each bar is labeled, and the scale starts at zero.

The Bus 12 bar reaches 28, the Bus 15 bar reaches 22, and the Bus 19 bar reaches 31.

A kitchen packed muffins and scones into one crate for the breakfast line.

The two counts add to 10. The muffins are 2 more than the scones.

The orchard stand kept a two-row table of fruit sold from the front crate.

Apples are listed as 24. Pears are listed as 16.

A bar chart on the smoothie cart shows cups sold of three flavors. The three bars are the whole afternoon, and the scale starts at zero.

Berry is 10, mango is 25, and citrus is 15.

A bus depot sold adult tickets and child tickets for one shuttle.

The two counts add to 18. The adults are 2 times the children.

A bike shop wall card is a table with Monday and Tuesday columns and with tube and chain rows.

Monday tubes are 4 and Monday chains are 7. Tuesday tubes are 6 and Tuesday chains are 8.

A line chart in the kitchen tracks soup bowls. Both points are labeled.

The line is at 12 at 11 a.m. and at 18 at noon.

A flower stall tied roses and tulips for one market bucket.

The counts multiply to 24. The roses are 2 more than the tulips.

The snack booth table has one row for each hour it was open. No other hour is on the card.

Hour 1 packed 7 boxes, hour 2 packed 9, and hour 3 packed 8.

The workshop door holds a three-row table. Columns are Monday, Tuesday, and Wednesday.

Wrench cells are 4, 6, and 5. Hammer cells are 3, 8, and 2. Saw cells are 5, 4, and 4.

A hardware clerk carried red cans and blue cans to one shelf.

The cans add to 15. The red cans are 3 more than the blue cans.

A bar chart in the deli shows sandwiches packed in each hour of a four-hour rush. The scale starts at zero.

The four hour bars are 5, 8, 7, and 4.

A bar chart above the bakery ovens shows buns sold at three morning hours. The scale starts at zero and every bar is labeled.

The 8 a.m. bar is 14, the 9 a.m. bar is 19, and the 10 a.m. bar is 16.

A bakery split the day's loaves into a morning bake and an afternoon bake.

The two bakes add to 20 loaves. The morning bake is 40 percent of the 20.

The community kitchen wrote a two-row table on the board above the soup kettles.

Chicken soup sold 22 bowls. Tomato soup sold 13 bowls.

A bar chart in the sewing room shows aprons finished on three days. Each bar is labeled, and the scale starts at zero.

Monday is 13, Tuesday is 9, and Wednesday is 16.

Two shuttles left the workshop gate with riders from one shift.

Bus A has 2 times as many riders as bus B. Bus A also has 5 more riders than bus B.

Before locking the booth, the clerk copied ticket sales onto a three-line table. The card was the whole day's sale.

Matinee is 15, evening is 25, and rush is 10.

A bar chart in the drivers' room shows riders on three kinds of runs. Together the bars are the whole sheet.

Local is 8, express is 28, and night is 4.

A woodshop built chairs and stools for one porch job.

The chairs and stools add to 11. The chairs are 3 more than the stools.

A sidewalk table lists tickets sold during each hour the booth sat open.

The four hour cells are 6, 11, 9, and 10.

The cafe keeps lunch and supper in a table, with coffee and tea as the two rows.

Lunch coffee is 11 and lunch tea is 15. Supper coffee is 14 and supper tea is 9.

A garden bench held tomato seedlings and pepper seedlings.

The two flats add to 18 seedlings. The peppers are 2 times the tomatoes.

A line chart at the bus stop marks boarding counts at two morning times. Both points are labeled.

The 7 a.m. point is 15 and the 8 a.m. point is 23.

The kitchen pass has a three-row table for the lunch urns. Columns are the first, second, and third sittings.

Coffee cells are 6, 9, and 8. Tea cells are 10, 7, and 9. Cocoa cells are 4, 8, and 5.

A workshop tray held short nails and long nails for one frame.

The two counts multiply to 48. The long nails are 2 more than the short nails.

A garden clipboard holds a two-row table of blooms cut for the porch jars.

Tulips are 40 and daisies are 25.

A bar chart at the park booth shows tickets sold during each hour of a three-hour shift. Every bar is labeled.

The hour bars read 11, 7, and 12.

A kitchen tied basil bundles and mint bundles for one market box.

The bundles add to 16. Basil is 25 percent of the 16.

A bar chart beside the pie booth shows slices sold of three pies. Those bars are every slice from the booth.

Apple is 6, pecan is 18, and peach is 6.

A bar chart on the garden shed shows watering cans emptied on three plots. Labels sit on the bars, and the axis starts at zero.

Plot A is 11, Plot B is 17, and Plot C is 13.

One ferry sailing counted walk-on passengers and bikes.

The two counts add to 24. The walk-ons are 3 times the bikes.

A line chart on the potting bench shows plants watered on two days. Both points are labeled.

Monday is at 20 and Tuesday is at 13.

A line chart by the tea urn marks cups at three times. Each point is labeled.

The 10 a.m. point is 14, the 11 a.m. point is 18, and the noon point is 11.

A community kitchen served soup orders and salad orders at one sitting.

The orders add to 20. The soup orders are 6 more than the salad orders.

A greenhouse notebook page is a table of plants carried out for the morning sale. No other flat was on that page.

Ferns account for 15 plants, ivy for 9, and moss for 6.

The garden log is a table of two beds, with a carrot row and a bean row.

North carrots are 7 and north beans are 12. South carrots are 9 and south beans are 6.

A woodshop cut oak boards and pine boards for one bench.

The oak count is 2 times the pine count. The oak count is also 8 more than the pine count.

The garden table lists seedlings sitting in each tray row on the bench.

The five row cells read 8, 11, 7, 10, and 9.

A bar chart in the flower stall shows three bouquets tied that morning. The bars together are every bouquet from that tying session.

Tulip is 16, daisy is 8, and lily is 16.

A theater sold red ticket stubs and blue ticket stubs for one night.

The stubs add to 30. Red is 60 percent of the 30.

A greenhouse card is a three-row table of herb flats. Columns are the three benches.

Basil cells are 2, 6, and 5. Mint cells are 4, 4, and 7. Dill cells are 8, 3, and 3.

The box office grid is a table split into matinee and evening columns and into adult and child rows.

Matinee adults are 13 and matinee children are 8. Evening adults are 16 and evening children are 11.

A bakery boxed morning pies and evening pies from one recipe.

The counts multiply to 36. The evening pies are 5 more than the morning pies.

The community theater door list is a two-row table of tickets torn before the show.

Adult tickets are 36. Child tickets are 21.

A line chart on the potting bench marks seedlings potted in each of five hours. Each point is labeled.

The five hour points are 4, 6, 5, 8, and 7.

A kitchen filled one tin with cinnamon rolls and plain rolls.

The rolls add to 16. The cinnamon rolls are 3 times the plain rolls.

A line chart in the ticket booth marks seats sold on three days. Each point is labeled with its count.

Friday sits at 24, Saturday at 31, and Sunday at 27.

A line chart by the ticket window shows sales at two afternoon hours. Both points are labeled.

The 1 p.m. point is 9 and the 2 p.m. point is 17.

A garden cut lettuce from an east plot and a west plot.

The heads add to 21. The east plot has 5 more heads than the west plot.

A bar chart in the shoe workshop shows three repairs from one morning. Labels sit on the bars.

The heel bar is 7, the sole bar is 15, and the lace bar is 6.

The stall holder chalked a table of honey jars still in the crate when the market opened.

Clover jars: 8. Wildflower jars: 24. Buckwheat jars: 8.

A nursery packed large pots and small pots for one delivery.

2 times the large pots, plus the small pots, equals 14. The large pots and small pots add to 9.

A line chart in the bread room shows loaves left on the rack. Both points are labeled.

At opening the line is at 30. At noon it is at 22.

The bakery driver made a table of loaves left in the rack before the first bus pulled in.

Rye loaves were 9, wheat loaves were 15, and oat loaves were 6.

One bus trip sold window seats and aisle seats.

The seats add to 22. The window seats are 4 more than the aisle seats.

The bakery table gives the loaves pulled from each oven during the morning bake.

The four oven cells are 5, 9, 6, and 8.

A bar chart in the bike workshop compares three jobs finished before noon. The scale starts at zero.

The brake bar is 9, the gear bar is 7, and the chain bar is 12.

A bakery storeroom moved sugar sacks and flour sacks for one order.

The sacks add to 15. The flour sacks are 2 times the sugar sacks.

A workshop bin card is a two-row table filled in before the bench was cleared.

Nails are 48. Screws are 29.

The museum gate kept a three-row table of tickets. Columns are the three afternoon hours.

Adult cells are 9, 6, and 8. Youth cells are 7, 8, and 5. Senior cells are 4, 9, and 6.

A deli boxed ham sandwiches and cheese sandwiches for one tray.

The counts multiply to 32. The ham sandwiches are 4 more than the cheese sandwiches.

A bar chart over the deli board shows three sandwiches from the lunch rush. The bars are the whole rush.

Ham is 15, cheese is 9, and veggie is 6.

A card on the depot desk is a table of route 4 and route 7, with morning and evening columns.

Route 4 morning is 19 and route 4 evening is 23. Route 7 morning is 16 and route 7 evening is 21.

A stall made daisy bunches and lily bunches for one wedding bucket.

The bunches add to 20. Daisies are 30 percent of the 20.

A bar chart in the bakery shows loaves from each of four ovens. The scale starts at zero.

The oven bars are 9, 6, 8, and 9.

The baker's card is a table of two batches, with a rolls row and a buns row.

Batch one rolls are 10 and batch one buns are 14. Batch two rolls are 17 and batch two buns are 12.

Route 4 and route 9 carried riders from one neighborhood loop.

Route 4 has 2 times as many riders as route 9. Route 4 also has 6 more riders than route 9.

A bar chart at the garden gates shows visitors counted at three gates. The scale starts at zero.

Gate A is 22, Gate B is 17, and Gate C is 19.

A bar chart in the hardware aisle shows cans sold in three colors during a Saturday sale. The three bars are the whole sale.

Red is 12, blue is 4, and green is 4.

A kitchen shelf held clay bowls and clay cups from one firing.

The bowls and cups add to 17. The bowls are 3 more than the cups.

A line chart in the canning corner shows jars finished in two weeks. Both points are labeled.

Week 1 is at 14 and week 2 is at 25.

The depot table lists riders who boarded each bus in the yard.

The six bus cells are 9, 6, 8, 7, 5, and 7.

A ferry window sold adult fares and youth fares for one tide.

The fares add to 16 riders. Adults are 75 percent of the 16.

A card taped inside the mug cupboard is a table of cups left after the lunch rush.

Blue mugs are 12, white mugs are 4, and green mugs are 4.

A bar chart by the soup kettle compares bowls sold of three flavors. Each bar carries its label, and the scale starts at zero.

Lentil reaches 18, pea reaches 15, and tomato reaches 21.

A corner stand stacked morning papers and evening papers.

The papers add to 25. The morning papers are 9 more than the evening papers.

The bakery case card is a three-row table. Columns are the three trays on the rack.

Tart cells are 3, 8, and 4. Bun cells are 6, 5, and 7. Pie cells are 9, 2, and 5.

The ferry shack kept a two-column table of foot passengers on two morning slips.

The 9 a.m. slip shows 28. The 11 a.m. slip shows 11.

An orchard crate held red apples and green apples.

The apples add to 21. The red apples are 2 times the green apples.

A bar chart in the yard office shows boardings on each of six buses. Each bar is labeled.

The bus bars are 3, 5, 4, 6, 4, and 2.

Pencil on the flower-shop door turned the noon rose count into a small table.

Red roses number 21, pink roses number 15, and white roses number 24.

A kitchen drawer was counted for spoons and forks before a supper.

3 times the spoons, plus the forks, equals 18. The spoons and forks add to 10.

A line chart at the ferry shack tracks riders on three runs. Every point is labeled.

The early point is 16, the midday point is 20, and the late point is 14.

A line chart in the bread room plots loaves shaped on three days. Each point is labeled.

Monday is 8, Tuesday is 14, and Wednesday is 10.

A greenhouse bench held basil pots and parsley pots.

The counts multiply to 24. The parsley pots are 2 more than the basil pots.

The deli counter card is a two-row table from the late cheese rush.

Cheese wedges are 30. Cracker sleeves are 14.

A bar chart at the slip shows how passengers arrived for one sailing. The bars cover every passenger on that sailing.

Walk-on is 21, bike is 9, and car is 30.

A garden counted tomatoes on a north bed and a south bed.

The tomatoes add to 28. The north bed is 25 percent of the 28.

The kitchen table records jars sealed in each hour the kettles were on.

The hour cells are 6, 10, 8, and 8.

The lumber rack card is a table with shelf and floor rows and with oak and pine columns.

Shelf oak is 5 and shelf pine is 11. Floor oak is 8 and floor pine is 4.

A bakery compared weekday muffins with weekend muffins from one order sheet.

The muffins add to 32. The weekend muffins are 8 more than the weekday muffins.

A line chart between two ferry docks shows riders counted at each dock. Both points are labeled.

Dock 1 is at 28 and dock 2 is at 16.

The woodshop tally is a three-row table of boards. Columns are the three stacks by the saw.

Oak cells are 5, 5, and 6. Pine cells are 7, 3, and 4. Cedar cells are 2, 8, and 3.

A rental desk signed out bikes and canoes for one afternoon.

The rentals add to 15. The bikes are 4 times the canoes.

A bar chart at the plant stall shows bunches sold of three herbs. The scale starts at zero, and two of the labels happen to match.

The basil bar is 13, the mint bar is 13, and the dill bar is 18.

A line chart by the pie racks marks pies boxed in each of three hours. Each point is labeled.

The hour points are 8, 5, and 11.

A kitchen measured chocolate chips and walnuts for one cookie batch.

The cups add to 12. The chips are 2 more than the walnuts.

In the workshop, a bin card is a table of bolts sorted before the afternoon job.

Short bolts are 8, medium bolts are 12, and long bolts are 20.

A bar chart in the candle workshop shows three sizes poured in one batch. Each bar is labeled.

Small is 19, medium is 12, and large is 15.

A small hall sold front-row tickets and back-row tickets.

The tickets add to 25. The front row is 20 percent of the 25.

A line chart beside the mug hooks shows mugs sold in two hours. Both points are labeled.

The 9 a.m. point is 7 and the 10 a.m. point is 16.

The hardware shop left a two-row table of cans on the paint shelf.

Red cans are 45. Blue cans are 28.

A baker compared a left tray of cookies with a right tray.

The left tray has 3 times as many cookies as the right tray. The left tray also has 8 more cookies than the right tray.

A line chart in the bakery office marks pies boxed on three shifts. The three points together are the whole day.

Morning is 24, noon is 12, and night is 12.

The nursery bench card is a table of row A and row B, with pots and trays as the columns.

Row A pots are 15 and row A trays are 5. Row B pots are 20 and row B trays are 8.

A knitting shop boxed blue skeins and gray skeins for one class.

The skeins add to 27. The blue skeins are 2 times the gray skeins.